Meal selection is now closed. If you ordered meals, each meal is described below.
Friday Night BBQ
Grilled Breast of Chicken on a Brioche Bun with Condiments (shredded lettuce, tomato, mayonnaise, onion)
Mixed Greens with House Vinaigrette
Pasta Salad
Crudité with Ranch Dip
Assorted Cookies
Friday and Sunday Lunch
Baby Spinach with Toasted Sunflower Seeds, Dried Cranberries and Citrus Vinaigrette on the side (vegan, gluten free)
Assorted Wraps (an array of large soft flour tortillas with the following fillings)
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- Oven Roasted Sirloin of Beef with Arugula and Horseradish Mayonnaise
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- Roast Turkey with Cranberries and Sage Aioli
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- Albacore Tuna with Dill Pickles
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- KW Bavarian Style Ham with Swiss Emmenthal Cheese and Grainy Mustard
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- Egg Salad with Chopped Onion and Celery
- Roast Vegetable Medley with Hummus and Local Hot House Sprouts (vegan)
Assorted Dessert Squares
Locally Roasted Custom Blend Coffee, Decaf and Assorted Teas
Saturday Lunch
Yukon Gold Potato Salad with Mustard Aioli and Onions
Assorted Wraps (an array of large soft flour tortillas with the following fillings)
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- Oven Roasted Sirloin of Beef with Arugula and Horseradish Mayonnaise
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- Roast Turkey with Cranberries and Sage Aioli
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- Albacore Tuna with Dill Pickles
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- KW Bavarian Style Ham with Swiss Emmenthal Cheese and Grainy Mustard
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- Egg Salad with Chopped Onion and Celery
- Roast Vegetable Medley with Hummus and Local Hot House Sprouts (vegan)
Fresh Baked Cookies
Locally Roasted Custom Blend Coffee, Decaf and Assorted Teas
Saturday Banquet Buffet
Salads
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- Hearts of Romaine Caesar Salad with House-Made Herb Croutons and Grated Parmesan
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- Mixed Greens with Herb Vinaigrette
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- New Potato Salad with Wasabi Cucumber Dressing
- Farfalle and Asiago Pasta Salad
Sides
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- Yukon Gold and Sweet Potato Swirl
- Roasted Rosemary Red Jacket Potatoes
Entrees
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- Bruce County Top Sirloin au Jus
- Sage Rubbed Breast of Ontario Turkey with Gravy