fbpx

Please be aware that there are limited food options in easy walking proximity to the conference venue.   You can view this short video to give you an idea of what the London Convention Centre offers.

Friday Night BBQ

$25

Grilled Breast of Chicken on a Brioche Bun with Condiments (shredded lettuce, tomato, mayonnaise, onion)

Mixed Greens with House Vinaigrette

Pasta Salad

Crudité with Ranch Dip

Assorted Cookies

Friday and Sunday Lunch

$18

Baby Spinach with Toasted Sunflower Seeds, Dried Cranberries and Citrus Vinaigrette on the side (vegan, gluten free) 
Assorted Wraps (an array of large soft flour tortillas with the following fillings) 

    • Oven Roasted Sirloin of Beef with Arugula and Horseradish Mayonnaise 
    • Roast Turkey with Cranberries and Sage Aioli 
    • Albacore Tuna with Dill Pickles 
    • KW Bavarian Style Ham with Swiss Emmenthal Cheese and Grainy Mustard 
    • Egg Salad with Chopped Onion and Celery 
  • Roast Vegetable Medley with Hummus and Local Hot House Sprouts (vegan) 

Assorted Dessert Squares 

Locally Roasted Custom Blend Coffee, Decaf and Assorted Teas 

Saturday Lunch

$18

Yukon Gold Potato Salad with Mustard Aioli and Onions 

Assorted Wraps (an array of large soft flour tortillas with the following fillings) 

    • Oven Roasted Sirloin of Beef with Arugula and Horseradish Mayonnaise 
    • Roast Turkey with Cranberries and Sage Aioli 
    • Albacore Tuna with Dill Pickles 
    • KW Bavarian Style Ham with Swiss Emmenthal Cheese and Grainy Mustard 
    • Egg Salad with Chopped Onion and Celery 
  • Roast Vegetable Medley with Hummus and Local Hot House Sprouts (vegan) 

Fresh Baked Cookies 

Locally Roasted Custom Blend Coffee, Decaf and Assorted Teas 

Saturday Ancestry Sponsored Lunch

$25

What a great way to maximize your conference experience! Reserve your seat for a sponsored lunch and learn event with Ancestry.  More details to come.

Saturday Banquet Buffet

$55

Salads 
    • Hearts of Romaine Caesar Salad with House-Made Herb Croutons and Grated Parmesan 
    • Mixed Greens with Herb Vinaigrette 
    • New Potato Salad with Wasabi Cucumber Dressing 
  • Farfalle and Asiago Pasta Salad 
Sides 
    • Yukon Gold and Sweet Potato Swirl 
  • Roasted Rosemary Red Jacket Potatoes 
Entrees 
    • Bruce County Top Sirloin au Jus 
  • Sage Rubbed Breast of Ontario Turkey with Gravy
 Assorted Desserts